European Desserts
Combining indulgent chunks, swirls of sauce, and creamy Häagen-Dazs ice cream, the latest launch blends three beloved European classics—Tiramisu, Churros, and Macarons—into irresistible frozen treats. Häagen-Dazs transforms these famous desserts into the iconic ice cream pint shape, perfectly capturing the fusion of two indulgent worlds and evoking decadence and anticipation.
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Belgian Chocolate Pint
Why Belgian chocolate? Simply, because it’s the best out there. And only the best makes Häagen-Dazs extraordinary. The classic Belgian Chocolate pint is customer’s favourite. Enjoy the velvety ice cream made with real cream and milk.
Vanilla Minicup
Häagen-Dazs exclusively uses real Bourbon vanilla beans to get its extract. A Häagen-Dazs classic, in a minicup just for you. Our Vanilla ice cream is loved world-wide. Try now!
Chocolate Choc Almond Stickbar
Layer upon layer of indulgence. Start with the Belgian chocolate and crunchy almond coating then savour our signature chocolate ice cream before reaching the creamy fudge ribbons.
The Ice Cream Of Ice Creams
Häagen-Dazs have been making ice cream like no other since 1960. Click here to watch the story so far.
Only Extraordinary Ingredients For The Ultimate Flavor
Each scoop starts life as only four ingredients – cream, milk, sugar and eggs. To that, we only add amazing.